Celeri, scallion and black-eyed peas stew

Directions

1. Pick over the black-eyed peas and wash well.

2. Place them and all other ingredients, except salt, into a pressure cooker.

3. Lock the lid in place, and bring the cooker up to high pressure.

4. Cook at high pressure for 11 minutes, and then bring the pressure down using a quick-release method.

5. Check the seasonings and add more if necessary.

6.  Add the salt and simmer for 10 minutes.

7.  Serve over brown rice.

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