Black soybeans and greens

Directions

1. Heat 2 tablespoons of the coconut milk in a large saucepan or small dutch oven over medium-high.

2. Add the onion and green pepper and sauté for 3 minutes, or until the onion softens.

3. Add 2 cups hot water, the remaining coconut milk, rice, collard greens, carrot, scallions, thyme, allspice, and red pepper flakes. Cover the pot bring it to a boil, and reduce the heat. Simmer until the rice is done, 15 to 20 minutes.

4. Mix in the soybeans. Season to taste with salt and pepper. Let sit, covered, until you are ready to serve.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!