Plantains mashed with palm oil

Directions

1. Peel the plantains. Put them to boil in a saucepan

2. Using a large mortar or pestle, or in western kitchens, a potato masher, puree the cooked yet firm plantains while mixing in the lukewarm red palm oil

3. Add salt to taste and form medium-sized balls with the mixture

4. Decorate with the chili powder

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!