Pineapple fried rice

Directions

1. In a medium bowl, marinade chicken in golden mountain sauce and hot sauce for 30 minutes.

2. In a hot skillet or wok, scramble eggs in two tablespoons of vegetable oil quickly. Set aside.

3. Add the remaining three tablespoons of vegetable oil. When the oil is heated through, add the grated garlic and cook the chicken for two minutes. Stir in the yellow onions and peas. Add 2 tablespoons thin soy sauce, sugar, white pepper, salt, and curry powder. Let this cook over medium heat for 3-4 minutes. Add the pineapple and cook for 1-2 minutes for the pineapple to release its juice and start to caramelize.

4. Stir in the jasmine rice until the rice is thoroughly coated with the chicken vegetable mixture.
Serve with a garnish of cilantro and lemon wedge.

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