Ginger juice

Directions

1. Peel the ginger and blend with a little water to make a paste (or grate it)

2. Boil the water, add to the ginger paste. Add the unpeeled and cut lemons to the water/ginger infusion. Let stand for an hour.

3. Strain the juice. Add vanilla and sugar gradually. Taste periodically to check the amount of sugar is sufficient. Add a few mint leaves, bottle and store in the fridge.

4. Shake the bottle before serving because ginger settles to the bottom.

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