Coconut custard

Directions

1. Grate the meat of one coconut and extract the milk. Mix the coconut milk with the evaporated milk.

2. Beat the eggs and incorporate them into the mixture.

3. Add the sweetened condensed milk, the grated meat of the second coconut, the vanilla, and cinnamon.

4. Coat an oven dish with caramel, pour in the mixture, and cook in a double-boiler (or a dish of hot water) at low oven temperature for 45 minutes or until set.

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