Time: 30 mins
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Serves 4-5
1. Peel the avocados; cut out the stone and cut into cubes.
2. Sprinkle with lemon juice and set aside.
3. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
4. Mix the peanuts and spices well.
5. Sprinkle over the avocados with finely chopped chives.
6. Refrigerate until ready to serve.
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