Bacon and fish rolls

4 stars
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Time:   45 mins 

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Ingredients

 

  • 8 back slices of bacon
  • 8 small fillets of fish (banga mary, butter fish or mullet)
  • Salt and pepper
  • Lemon juice
  • Sprigs of parsley
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Chef Photos

Serves 4-5

Directions

1. Remove bacon rind and flatten the slices with the back of a knife.

2. Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick.

3. Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.

4. Serve with egg sauce. Garnish with parsley.

 
 

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