Beer and cheese cornbread

Directions

1. Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda.

2. In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil. Add the dry ingredients and beat for about 2-minutes.

3. Turn into a greased loaf pan and bake at 350°F for about 1-hour or until a knife inserted in the centre comes out clean.

4. Serve warm or cold and refrigerate left-over cornbread.

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