Rice and beans

4 stars
Read Reviews(0)

Time:   45 minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0

 

FavoriteLoadingAdd to Recipe Box

Ingredients

  • ½ lb red kidney beans
  • 2 cups rice
  • 1 cup thick coconut milk
  • 1 medium onion (sliced)
  • ½ bell (green) pepper
  • 1 clove garlic (optional)
  • 1½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp dried thyme
Need any ingredients? Visit our Store!

Chef Photos

Belize

Serves 1-2

Directions

1. Cover beans in water, and soak overnight.

2. Put beans in pot; add onions, bell pepper, garlic, and enough water to boil until beans are tender and whole.

3. Add coconut milk, and seasonings.

4. Add rice to beans, and cook over gentle heat until liquid is absorbed.

5. Stir gently with a fork, and add a little water as necessary, until rice is cooked.

 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!

 
 

Comments and Reviews

Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>