Corn and honey mustard salad

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Time:   25 minute(s) 

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Ingredients

  • 2 lb (about 7-8 cups) of large kernel white corn
  • 2 cups of raw red bell pepper, diced very tiny
  • 2 cups of raw green bell pepper, diced very tiny
  • 2 tbsp of honey mustard (or: 2 tbsp of mustard + 2 tsp of honey)
  • 4 tbsp of mayonnaise
  • 1 tsp of sugar
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Chef Photos

Serves 8-10

Directions

1. Mix the honey, mustard, and mayonnaise together and set aside.

2. Cook the corn kernels in hot boiling water with 1 teaspoon of sugar dissolved in the water.

3. Drain. Cool completely and mix all ingredients together.

 

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