Braised pork roast

Directions

1. Trim off any excess fat from the pork roast, if desired.

2. Place the roast into a large oven or other large oven safe pot that will hold the roast and the sauce (approximately 6 quart capacity, minimum).

3. Pour the recipe of green sauce over the roast. Add in the fresh thyme sprigs and the bay leaf.

4. Add 1 teaspoon salt and bring the pot to a boil. Place pot, covered, into a slow oven, about 265 – 275 degrees, or whatever temperature will maintain a simmer.

5. Allow to braise slowly for a minimum of 2½ hours, preferably more.

6. When meat is tender, taste for seasoning, adding more salt or pepper if needed.

7. Slice and serve the meat with the green sauce.

8. This may be served over rice, mashed potatoes or polenta, as desired.

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