Brazil nut candy

2 tbsp of unsalted butter or tub margarine (you can use only 1 tbsp and it will still work out)

Serves 8-10

1. In a heavy saucepan mix chocolate with condensed milk and nuts and add the margarine.

2. Cook in low heat stirring constantly until you can see the bottom of the pan.

3. Continue to stir for another two minutes.

4. Pour onto a plate and let cool completely before you form the little balls.

5. Butter your hands slightly to form the little balls.

5. Roll the balls in chocolate powder and put them in small paper cups.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!