Breadfruit roll with fish filling

Directions

1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.

2. Method for filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add fish, adjust the flavor, and allow to cool.

3. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!