Roasted eggplant spread

Directions

1. Cut small slits in the side of the eggplant and push in garlic.

2. Roast eggplant over an open flame on stove top until cooked through (skin looks thin and paper-like)

3. Remove roasted eggplant and slice it down the middle while it is hot.

4. Scoop out cooked inside with spoon and place in a plate.

5. Add margarine, salt, onion, tomato and pepper.

6. Mix well with a fork.

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