Ceviche

Serves 4

1. Cut the fish into bite-sized pieces and place in a non-reactive (eg glass or ceramic) bowl.

2. Mix all the other ingredients together in a bowl and stir well to combine then pour over this fish.

3. Toss to mix then then cover the bowl with clingfilm (plastic wrap) and transfer to a refrigerator to marinate over night.

4. It’s best if left to marinate for at least 24 hours.

5. Transfer the fish to a serving bowl, garnish with the onions and serve accompanied by tortilla chips or crackers.

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