Chicken with mango

Directions

1. Combine chicken, orange juice, lemon juice, lime juice, garlic, salt and ground pepper in large bowl. Let stand covered, turning occasionally, for 1 hour.

2. Transfer chicken mixture to large saucepan; add water and green pepper. Heat to boiling; reduce heat. Simmer covered until chicken is almost tender, about 20 minutes; remove chicken and pat dry.

3. Pour 6 inches oil into deep Dutch oven; heat to 375ºF. Meanwhile, skim grease from cooking liquid; add carrots, red pepper, onion, vinegar, tomato paste and sugar. Dissolve cornstarch in water. Stir into cooking liquid. Heat until mixture thickness and bubbles for 2 minutes; reduce heat. Add mangoes and oranges; keep warm.

4. Fry chicken in oil until golden brown, about 10 minutes; drain on paper toweling. Transfer chicken to platter. Spoon sauce over chicken.

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