Chocolate fudge

Directions

1. Melt the margarine in a pot (not enamel). Add the sugar, cocoa mixture and milk, and place on a moderate heat.

2. Stir constantly until the sugar is melted, taking care to ensure that the sugar melts before the mixture boils.

3. Boil for about ¾ hour, stirring occasionally.

4. Test the mixture by dropping a little cold water in it. At this stage it should form a soft ball.

5. Add the essence. Remove from the heat and beat well until the mixture thickens and begins to leave the side of the pan.

6. Pour into a greased swiss roll pan, and when cool but not hard, cut into squares.

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