Lime and corn mussels

Directions

1. Thoroughly rinse all the mussels. Get rid of any mussels that do not appear to be tightly closed.

2. Cook the mussels in boiling water. As soon as the open remove from water

3. Carefully open all the mussels with a knife and place them on a serving dish.

4. In a bowl, combine the onion, red hot pepper, tomato, parsley, corn, aji, key lime juices, salt and pepper. Careful stir and let the contents sit for 15 minutes.

5. When ready, fill each mussel with a hearty tablespoon of the mixture.

6. Use some lime wedges to garnish the plate.

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