Avocado shrimp cocktail

Ingredients

• 1 ripe but firm large or 2 small avocados, (pitted, peeled, and diced)

• 1/2 head iceberg lettuce, torn into small pieces

• 1lb fresh medium-sized shrimp, (cooked, peeled, and deveined)

• 1/2 cup fresh bitter orange juice, or ¼ cup regular orange juice and 1/4 cup fresh lime juice

• 1/2 cup ketchup

• 2 tablespoons minced red onion

• 1/4 cup olive oil

• Salt and freshly ground black pepper to taste

• 2 to 3 ripe plum tomatoes, (seeded and finely diced)

• 1 to 3 ajis cachucha, (seeded and minced chili peppers)

• minced fresh cilantro

• 3 or 4 tablespoons fresh cilantro sprigs, lemon and/or lime slices or zest, cachucha peppers, and/or watercress