Time: 1 hour(s) 30 minute(s)
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Serves 6-8
1. In the bowl of a heavy duty mixer, combine together the flour, yeast, brown sugar, salt, cocoa, cinnamon.
2. Add the warm milk, water and the egg, along with the chocolate chips and set the mixer to stir, then knead for up to 8 minutes.
3. Lower bowl, remove the dough hook, and allow to rise until doubled in bulk – about 2 hours.
4. Place the dough on a floured surface and divide into two sections.
5. Gently roll into loaves and place in greased loaf pans, and allow to rise once more until doubled in bulk.
6. Bake in a preheated 350 degree oven for about 30 minutes.
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