Chocolate tart

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Time: 30 minute(s)

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Serves 8

1. Break the chocolate into small pieces and place in a sturdy, heat resistant mixing bowl.

2. Pour the cream into a small saucepan and warm on medium heat. Remove from heat as soon as it comes to a boil.

3. Pour the hot cream on top of the chocolate and cover the mixing bowl with a plate. Let it sit for five minutes.

4. Using a wooden spoon stir the chocolate and cream until completely mixed. Pour into the pie shell.

5. Refrigerate your tart for at least an hour before eating.

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