Baked fish with cheese sauce

Directions

1. Juice one lemon and mix and equal volume of olive oil. Add salt to taste and pour this over the fish, turning them to coat completely. Set aside for 3 hours then place the fish in an oven-poof dish and dot each fillet with the butter. Place in an oven pre-heated to 210°C and bake for 10 minutes.

2. Meanwhile, mix together the cheese and milk to from a paste before adding the cream and mixing thoroughly. Add the tomato paste then add 4 tbsp breadcrumbs.

3. Pour this mixture over the fish and scatter the remaining breadcrumbs over the top. Return to the oven and bake for a further 10 minutes before serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!