Sauteed plantain

Directions

1. Heat about 1/2-inch of oil in a skillet over medium heat. Add the plantains, a few pieces at a time, and sauté until lightly browned. Turn and sauté the second side.

2. Remove to a paper towel-lined plate and repeat with the rest of the plantains.

3. Sprinkle with a little sugar serve hot.

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