Guava glazed ham

Directions

1. Combine all the glaze ingredients in a saucepan.

2. Bring to a boil then reduce to a simmer and continue cooking, stirring constantly, for a further 10 minutes.

3. Place the ham, fat side uppermost, in a foil-lined roasting tin.

4. Transfer to an oven pre-heated to 170°C and roast for 75 minutes.

5. During this time, baste the ham with the glaze every 10 minutes.

6. When done, transfer to a serving plate, cover loosely and set aside to rest for 10 minutes before serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!