Yam casserole

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Time:   40 minute(s) 

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Ingredients

  • 1 (16 oz) can yams, drained
  • 1/2 medium banana, thickly sliced
  • 1/4 cup orange juice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp pecans, coarsely chopped
  • 2 tbsp toasted flaked coconut
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Chef Photos

Jamaica

Serves 2

Directions

1. In a greased 1 quart casserole dish, arrange yams and banana.

2. Pour juice over all.

3. Sprinkle with salt and pepper.

4. Top with pecans and coconut.

5. Bake covered in a 350 degree oven for 30 minutes.

 

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