Jerk Pork

Serves 4-6

1.	Put all ingredients but the meat in a food processor and blend to obtain a smooth puree, that your jerk spice mix or rub
2.	Rub the meat with the jerk spice mix and let it rest in the fridge overnight
3.	When removing the meat from the fridge and putting it on the oven grill or the barbecue grill, try to keep as much jerk on the pork as possible
4.	Grill at a low temperature for 4 to 5 hours
5.	Serve and enjoy
6.	Tip: If your pork shoulder cut has a layer of fat on it, make sure this fat is not touching the grill in order not to loose all the juice from it. And if you are using a barbecue, you can heat only one side of the grill while cooking the meat on the opposite side.

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