Lemon sorbet

Directions

1. Cut off the top 1/3 of the lemons that you are using for the cups. Save the tops for the caps of the cups. Slightly cut the botton to create a flat surface so that the lemons will stand (do not cut deeply)

2. Hollow out each lemon, reserve the juice, discard the flesh. Place the cups in the freezer.

3. In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Stir in the lemon zest and bring to a boil. Let boil for a few minutes.

4. Add the lemon juice and stir to combine well.

5. Remove from heat and let cool before pouring into a bowl in which you can freeze. Let the mixture become semi-frozen. Do not freeze through.

6. Place frozen mixture into food processor and and blend until smooth. Spoon mixture into lemon cups and refreeze.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!