Stuffed potatoes

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Time:   1 hour(s) 

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Ingredients

  • 6 medium size potatoes
  • 2 egg yolks
  • 1 cup of fresh cheese
  • 3 tbsp of parsley
  • 2 tbsp of butter
  • Salt and pepper
  • 2 tbsp of chili pepper sauce
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Chef Photos

Papas con crema – Peru

Serves 4-6

Directions

1. Cook all six potatoes in boiling water and add salt to the water.

2. Once the potatoes are cooked and cool off carve a hole in each won using a small spoon.

3. With the part of the potato you scooped out add it to a mix with the 2 egg yolks, cheese , pepper sauce, and salt and pepper. Mix all the contents well.

4. Using a spoon to stuff the potato and then spread butter on the outside of the potato.

5. Preheat your oven t0 325 degrees F and bake the potatoes for 20-25 minutes.

6. Raise the temperature of the oven to 400 degrees F and then proceed to cook the potatoes for an additional 10 minutes.

7. Put the potatoes on individual plates.

 

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