Red wine tapioca pudding

Directions

1. Soak tapioca for about 1/2 hour.

2. Add grape juice to tapioca (or the wine mixed with water and sugar to taste).

3. Bring to boil over low heat stirring constantly with a wooden spoon.

4. Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn’t burn.

5. Refrigerate. To serve, spoon into a small bowl and pour creme over it.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!