Rice and black-eyed peas

Directions

1. To assemble the dish layer first the rice then the black-eyed peas in a dish and top with the onions and oil.

2. Season with salt and black pepper.

3. Combine all the remaining ingredients and sprinkle over the top of the dish.

4. The dish can be served as is, but if you have an oven then cover the dish with foil and bake in an oven pre-heated to 180°C for 20 minutes before serving.

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