Sticky Rice

Directions

1. In a large bowl, thoroughly wash the rice several times until the water runs clear. You will have to do this at least 4 times.

2. After the water runs clear, add enough water to the sticky rice to cover a half inch above the rice.

3. Soak the rice for at least 2 hours or overnight.

4. Drain the rice and place in a bamboo rice steamer and steam over high heat for 20 minutes.

5. The sticky rice will be translucent. Remove the rice from the heat. Serve rice in a bamboo rice container. Allow rice to stand for 5-10 minutes to cool.

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