Time: 40 minute(s)
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Swaziland
Serves 4
1. Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
2. Add enough milk to make a fairly watery dough.
3. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden.
4. Serve as an accompaniment.
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