Sweet & spicy rice

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Time:   1 hour(s) 

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Ingredients

  • 2 cups raw rice
  • 4 cups water
  • 1/4 tsp powdered dried lemon peel
  • 1/4 tsp ground cardamom
  • 1 tsp chinese five spice powder
  • 1/2 tsp ground ginger
  • 1 tsp celery seed
  • 1 tsp dried cilantro
  • 1 tsp jerk spice
  • 3pcs 1g sugar substitutes
  • 1/2 cup shredded coconut
  • 1pc (1 1/2 oz) packet raisins (optional)
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Chef Photos

Jamaica

Serves 8

Directions

1. Add water to saucepan, rice cooker or microwave rice cooker.

2. Add all of the spices.

3. Heat the water. Stir.

4. Add the rice, raisins and coconut.

5. Cook covered until all water is absorbed.

6. Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.

7. Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.

 

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