Thai fried rice

Directions

1. Heat 1 tbsp of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.

2. Stir in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tbsp oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.

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