Three-milk hot chocolate

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Time:   20 minute(s) 

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  • 4 cups 2% milk (1 liter)
  • 2 cinnamon sticks
  • Zest of one lime
  • 1 vanilla pod
  • 3 tablespoons dark chocolate (or more depending on taste)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • Cornstarch (1 tablespoon or more, depending on the thickness wanted)
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Creole hot chocolate

Serves 6


1. Heat the 2% milk with the evaporated milk, cinnamon, lemon zest, vanilla. Do not boil.
2. The milk needs to absorb the flavors from the spices very slowly.
3. Then add the chocolate mixed with a little bit of that hot milk
4. Simmer for 10 minutes without letting the preparation boil.
5. Add the sweetened condensed milk to taste. Half a can should be enough. It is better to add less of it at first, as you can always add a few more tablespoons later for a sweeter taste
6. Simmer for another 10 minutes.
7. Dissolve the cornstarch in a little cold water and add to the mixture. After a few minutes, the chocolate should thicken slightly
8. Turn off the heat, it’s ready


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