Creole hot chocolate
|1.||Heat the 2% milk with the evaporated milk, cinnamon, lemon zest, vanilla. Do not boil.|
|2.||The milk needs to absorb the flavors from the spices very slowly.|
|3.||Then add the chocolate mixed with a little bit of that hot milk|
|4.||Simmer for 10 minutes without letting the preparation boil.|
|5.||Add the sweetened condensed milk to taste. Half a can should be enough. It is better to add less of it at first, as you can always add a few more tablespoons later for a sweeter taste|
|6.||Simmer for another 10 minutes.|
|7.||Dissolve the cornstarch in a little cold water and add to the mixture. After a few minutes, the chocolate should thicken slightly|
|8.||Turn off the heat, it’s ready|
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