Double-fried green plantains

Directions

1. Slice the peeled plantains diagonally into medium-size slices.

2. Fry the slices over medium heat until they soften.

3. Remove from oil and drain on paper towels.

4. Make the tostones using a tostonera.  If a tostonera is not available, press down using a saucer, or a can.

5. Dip each piece in warm salted water and fry again until crispy.

6. Remove from the oil and drain on paper towels. Sprinkle with garlic powder.

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