Yam with tomato sauce

Directions

1. Wash and peel the yams then cut into 5mm thick slices.

2. Heat a little oil in a wok, add the onions and fry for about 6 minutes, or until lightly browned.

3. Stir in the tomato purée and fry until lightly browned then work in 300ml water and bring to a simmer.

4. Add the yam slices and stir in the pounded chillies then season to taste with salt and black pepper.

5. Reduce to a low simmer, cover and cook for about 30 minutes, or until the yam pieces are fork tender (add more water as needed).

6. Serve hot as an accompaniment.

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