Baked coconut custard

Directions

1. Crack the eggs into a bowl then whip with the sugar until thick and creamy.

2. Stir in the sugar then turn into a well-greased baking dish.

3. Transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the custard is set, but still slightly wobbly in the centre.

4. Remove from the oven and allow to cool for 10 minutes before serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!