Banana fruit loaf

Directions

1. Sift together flour, baking powder, and salt. Add chopped nuts.

2. Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.

3. Add dry ingredients to wet ingredients and mix until just moistened.

4. Gently told in the fruit and raisins.

5. Pour into 2 lightly greased loaf pans and bake at 350° for 20 to 30 minutes until golden in colour.

6. Cool on cake rack. These loaves freeze well.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!