Cubed Steak

Directions

1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together.

2. Refrigerate at least 4 hours or a couple of days (or freeze for later use).

3. Dump contents of bag in a heavy skillet and bring it to a boil.

4. Cook over low heat, covered, for about 40 minutes or so.

5. The meat will be very tender and tasty.

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