Djon Djon in Haiti
1. Soak the dried mushrooms in the water for 5-10 minutes, then boil mushrooms on low heat for an additional 10 minutes. Strain the mushrooms and reserve 2 cups of the black stock
2. Sauté the rice and garlic in a very small amount of cooking oil.
3. Add the spices along with the green peas and the shrimps if desired.
4. Add the 2 cups of black water and bring to boil; then, reduce and cook for 15-20 minutes or until all water has been absorbed by the rice.
5. Stir before serving.
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