Time: 1 hour(s) 30 minute(s)
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Fish with Creole sauce
Serves 2-4
1. Clean the fish and cut it into several pieces. Marinate for about 1 hour in a mixture of lemon juice, hot pepper, garlic, and salt.
2. Lightly fry the chopped chives and tomatoes (peeled and seeded) in hot oil. Add the marinated fish. Brown on both sides.
3. Cover with water and add the thyme and hot pepper. Cover and simmer for 15 to 20 minutes. Top with two cloves of crushed garlic mixed with the juice of 1 lemon.
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