Collard greens

Directions

1. Wash the collard greens. Remove the stems and roll the leaves tightly together. Slice into very thin strips with a sharp knife.

2. Just before serving, melt the butter in a frying pan (preferably a heavy duty one) and add collard greens. Cook over high heat stirring constantly until collard greens just start to wilt. Sprinkle with salt and serve.

Note: This is the recipe I prefer as a garnish for feijoada. Otherwise, mince 1 small onion and 2 cloves garlic and cook in butter until lightly brown. Add the collard greens and cook as above.

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