Bulgar wheat with herring

Directions

1. Heat oil. Add ground spices, onion, garlic and herring and stir-fry on medium heat for 2 minutes.

2. Add 2½ cups water and salt and bring to a boil.

3. Add bulgar wheat and boil in 3 cups water until water evaporates (approximately 20 minutes). Stir, lower heat, and cook, covered, for 30 minutes. Stir before serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!