Paprika beans and rice

Directions

1. Heat the oil in a large pan, add the onions and fry until golden brown (about 8 minutes).

2. Add the water along with the paprika and bay leaves then season with salt and freshly-ground black pepper, to taste.

3. Bring the mixture to a boil then stir in the rice.

4. Lower the heat to a simmer, add the beans then cover the pan and simmer for about 25 minutes, or until the rice is tender and all the water has been absorbed.

5. Take off the heat and allow to stand for 5 minutes before serving.

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