Time: 1 hour(s) 15 minute(s)
Share Recipe:
0
0
0
0
Add to Recipe Box
Ragout d’ignames – Ivory Coast
Serves 4
| 1. | Heat the oil in casserole. add the chopped onion, garlic, chili and fry for about 5 minutes, or until the onions are tender. Add the beef pieces and fry until browned then add ~ 5-6 cups of water. |
| 2. | Bring to a boil, then add the tomato sauce. When the sauce is boiling again, add salt, pepper and more chili to taste. Reduce the heat and simmer for 15mn. |
| 3. | Add the yam cubes into the ragout. The water from the sauce will cook the yams as they absorb the tomato and beef flavors for about 20 mn. |
| 4. | The yams are cooked when they are tender (try inserting a fork into one cube, it should glide easily). The sauce should be thick, with very little water left. |
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
 |  |  |  |  |
Print 
PDF
Comments and Reviews