Allspice rice and beans

Directions

1. Heat the oil in a saucepan and add the onion, carrot, garlic and scotch bonnet pepper.

2. Saute over medium heat for about 7 minutes.

3. Stir in the rice, water, coconut milk, beans and seasonings.

4. Cover and cook over medium heat for 15 to 20 minutes.

5. When the rice is done, transfer to a serving bowl.

6. Fluff the rice and serve hot.

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