Coconut, fish and yam stew

Directions

1. Prepare fish by cutting in slices and clean using lime juice

2. Season fish with cut up hot pepper, scallion, salt and green pepper. Set aside.

3. Pour coconut milk in large pot and bring to a boil

4. If coconut milk is concentrated add 3-4 cups water to dilute it, also it would help if some cut up onions and garlicky is added.

5. Put peeled yucca, potatoes, and yam in to boil.  Take the cornmeal and flour and make your dumplings, adding the sugar to the batter. Add to the pot.

6. Add the fish.  Simmer for about 25 minutes or until all is done. Squeeze some lemon juice on the fish when it’s in the plate

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