Chicken vegetable soup

4 stars
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Time:   40 minute(s) 

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Ingredients

  • 3 lbs chicken, cubed
  • 1 cup white beans
  • 1pc large onion, chopped
  • 1pc medium bell pepper, chopped
  • 2 quarts chicken broth
  • 1/2 tsp pepper
  • 1 tbsp salt
  • 1/2 tsp crushed red pepper
  • 2 cans tomatoes, chopped
  • 1pc large eggplant, cubed
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Chef Photos

Serves 6-8

Directions

1. Combine, chicken, peas, onions, peppers, broth, salt, pepper and red pepper in a pot.

2. Simmer for 20 minutes.

3. Add tomatoes and eggplant.

4. Simmer for 15 minutes.

5. Serve.

 

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